Preparing Rainbow Veggies Tastes and Methods My intent has always been to create what excites the palate. Cooking is for me an act of imagination. This is why I leave it to you, the reader, to experiment with what pleases your palate. Specific amounts, then, are not always given. Try different ways and see what you come up with. Let me know what you think. Mary * Soups and Main Dishes * New: Breakfast ! See below All-Season Sweet-Potato and Kale Matzo-Ball Soup Fish Tacos with Salsa Verde Chilaquiles Rojos Rainbow Veggies with Sweet-Potato Wholewheat Couscous R a i n b o w Veggies with Wholewheat Sweet-Potato Couscous Amounts as needed to serve; organic wherever possible chopped red onion sliced broccoli purple cabbage bunch of carrots - rainbow or orange raw garlic ginger kale red bell pepper sesame oil olive oil basil or rosemary-basil combo and/or other spices 1. Add and